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蟹粉炒江蘇河蝦仁
$328.00茶皇煙燻脆皮雞(一隻)
$568.00花膠螺頭燉雞湯(每窩)
$588.00黑蒜牛肋骨
$388.00薺菜煨原條星班
$728.00招牌糯米炒大青蟹
$768.00濃湯砂鍋雲吞雞(半份)
$268.00清炒江蘇野生河蝦仁
$258.00二人餐
$515.00茶皇煙燻脆皮雞(半隻)
$298.00
外賣套餐 Set Menu
二人餐
Set for 2 前菜(兩款),湯羹(一款),主菜(兩款),主食(一款),有機豆漿 2 Appetizers,1 Soup,2 Main Courses,1 Main, Soy Milk$515.00一人餐A
Set for 1A 女兒紅醉雞,海參酸辣湯,糟溜魚片,上海菜飯,有機豆漿。$162.00四人餐
Set for 4 前菜(三款),湯羹(一款),主菜三款),主食(一款),有機豆漿 3 Appetizers,1 Soup,3 Main Courses,1 Main, Soy Milk$922.00一人餐D
Set for 1D 涼拌百合木耳,海參酸辣湯,蔥爆牛肉,絲苗白飯,有機豆漿$141.00一人餐B
Set for 1B 雞絲粉皮,香芹黃魚羹,目魚鮝紅燒肉,絲苗白飯,有機豆漿$151.00一人餐E
Set for 1E四喜烤麩,香芹黃魚羹,回鍋肉,絲苗白飯,有機豆漿$141.00一人餐C
Set for 1C涼拌豬耳,香芹黃魚羹,干蔥雞煲,絲苗白飯,有機豆漿$162.00一人餐F
Set for 1F 醬香脆蘿蔔,薺菜豆腐羹,羅漢佛跳牆,上海菜飯,有機豆漿$141.00
開味前菜 Appetizer
雞絲粉皮
Green Bean Sheet Jelly with Shredded Chicken & Sesame Paste$108.00黑松露珍珠燻溏心蛋(2隻)
Smoked Soft-boiled Eggs with Black Truffle Pearls (2pcs)$68.00女兒紅醉雞
Aged Shaoxing Huadiao-Brined Chicken$128.00涼伴胡椒篙筍蟶子
Shredded Celtuce with Razor Clams with Pepper$188.00金絲小排骨
Shanghai Style Sweet & Sour Baby Back Ribs$108.00蜜汁脆黃鱔
Honey-glazed Crisp Eel$118.00蘇式燻魚
Jiangsu Style Smoked Fish (Served Warm)$118.00十里香蔥雞(半隻)
Braised Chicken with Scallion & Seasame Oil (Half)$218.00太雕醉乳鴿
Huadiao-brined Squab$168.00四喜烤麩
Roasted Bran Dough with Peanuts & Black Fungus$78.00杭椒南非鮑魚
South African Abalone with Hangzhou Chili$188.00茶香油爆蝦
Sauteed Prawns with Scallion & Crispy Tea Leaves$118.00Popular陳醋紅蜇頭
Marinated Rosy Jellyfish Head with Aged Vinegar$148.00黑松露脆皮上素鵝
Crispy Bean Curd Roll with Black Truffle$108.00杭州油炆筍
Braised Bamboo Shoots$78.00香糟醉鵝肝
Aged Shaoxing Huadiao-brined Foie Gras$268.00酥炸鳳尾魚
Deep-fried Anhovy$118.00上海醬蘿蔔
Shanghai Style Pickled Radish$98.00蓑衣黃瓜
Sliced Crunchy Cucumber Served with Sesame Sauce$88.00醬香豬頭肉
Ningbo style marinated pork roll$138.00私房陳皮牛肉
Braised Beef with Aged Mandarin Peel$118.00花雕醉紅蟹 (1隻)
Drunken Crab with Huadiao (1 pc)$488.00
江河海鮮 Seafood
上湯焗生猛龍蝦
Live Lobster Simmered in Supreme Chicken Soup$748.00清炒江蘇野生河蝦仁
Wok-tossed Jiangsu River Shrimps$258.00瑤柱賽螃蟹
Scrambled Egg White with Crab Meat and Dried Scallop$188.00豆豉蒸小黃魚(兩條)
Baby Yellow Croaker steamed with Fermented Soy Beans (2 pcs)$128.00火丁甜豆炒江蘇野生河蝦仁
Jiangsu River Shrimps Wok-tossed with Honey Peas and Jinhua Ham$258.00蘆荀海參炒帶子
Sauteed Scallop with Sea Cucumber & Asparagus$288.00椒鹽小黃魚(兩條)
Deep-fried Baby Yellow Croaker with Salt & Pepper (2pcs)$128.00蟹粉釀原條黃魚
Steamed Yellow Croaker Stuffed with Hairy Crab Roe$788.00蟹粉炒江蘇河蝦仁
Jiangsu River Shrimps Sauteed with Crab Roe$328.00鮑汁八寶荷葉飯配生猛龍蝦
Live Lobster braised with Eight-Preciousness Rice in Abalone Sauce$748.00松子桂花魚
Deep-fried Sweet & Sour Mandarin Fish with Pine Nuts$368.00黃金蝦球
Wok-fried Prawn with Salty Egg Yolk (6 Pieces)$298.00招牌糯米炒大青蟹
Mudcrab Wok-fried with Glutinous Rice$768.00薺菜煨原條星班
Leopard Coral Trout Braised with Shepherd's Purse$728.00杭州雪菜炒八爪魚
Currently sold out$228.00龍鬚桂魚
Steamed Fine-shredded Mandarin Fish$388.00滬式醬油珍寶虎蝦（兩隻）
Jumbo Tiger Prawns with Soy Sauce$338.00上海嚮油鱔糊
Sauteed Eel with Garlic Oil$328.00酒釀乾燒珍寶虎蝦(兩隻)
Dry-braised Jumbo Tiger Prawn with Fermented Rice Wine (Per Piece)$338.00麵醬毛豆年糕大青蟹
Mudcrab Sauteed with Brown Bean Sauce, Edamame & Glutinous Rice Cake$768.00濃湯煨原條星班
Leopard Coral Trout Stewed in Chicken Consomme$728.00乾燒原條桂魚伴年糕
Fried Whole Mandarin Fish in Brown Sauce with Glutinous Rice Cake$388.00三鮮窩巴
Deep-fried Rice Cake with Seafood$188.00紅燒大魚頭
Fish Head Braised with Vermicelli (需時40分鐘 40mins Preparation Time)$488.00回鍋肉炒生猛龍蝦
Live Lobster wok-tossed with Spicy Sliced Pork Loin$748.00濃湯煮野生東海黃魚
Wild Yellow Croaker braised in Chicken Consomme$1,800.00雪菜筍絲蒸野生東海黃魚
Steamed with Pickled Cabbage & Shredded Bamboo Shoots$1,800.00麒麟蒸原條星斑
Sauteed with Jinhua Ham & Bamboo Shoots with Live Leopard Coral Trout$728.00醋溜煮原條星斑
Wok-tossed with Sweet & Vinegar sauce with Live Leopard Coral Trout$728.00清蒸鰣魚(半扇)
Steamed Hilsa Herring (Half)$1,288.00清蒸鰣魚(一扇)
Steamed Hilsa Herring (Whole)$2,288.00油浸筍殼魚
Live Marble Goby (80g) Slow-cooked with Oil$598.00雪菜荀絲蒸筍殼魚
Live Marble Goby steamed with Pickled Cabbage & Shredded Bamboo Shoots$598.00蔥烤鴉片魚頭
Deep-fried Fish head with Scallion Oil$488.00
養生湯羹 Soup
濃湯砂鍋雲吞雞(半份)
Braised Wantons in Chicken Consommé(Half)$268.00Popular上海醃篤鮮
Pot-Au-Feu Jinhua Ham Broth with Dried Bean Curd & Spring Bamboo Shoots$228.00蟹肉冬茸羹（每位）
Winter Melon Soup with Crab Meat and Dried Scallop (Per Person)$88.00花膠螺頭燉雞湯(每窩)
Double-boiled Fish Maw and Sea Conch in Supreme Chicken Soup (Per Pot)$588.00蘿蔔絲鰂魚湯
Crucian & Shredded Turnip Soup$268.00海參酸辣湯(每位)
Shanghai Style Hot & Sour Soup with Sea Cucumber (Per Person)$78.00薺菜黃魚羹 (每位)
Yellow Croaker Soup with Shepherd's Purse (per person)$78.00濃湯砂鍋雲吞雞(一份)
Braised Wantons in Chicken Consommé$498.00
龍皇珍饈 Dried Seafood
蟹粉花膠羹
Fish Maw with Creamy Crab Roe Soup (per person)$288.00金湯小米浸遼參(每位)
Braised Japanese Sea Cucumber with Millet in Pumpkin Soup (Per Person)$298.00蠔皇原隻南非十五頭吉品鮑魚（每隻）
Braised Dried Whole 65-Head South African Kippin Abalone$488.00蠔皇鮑汁扣花膠(每位)
Braised Fish Maw in Abalone Sauce (Per Person)$488.00蝦籽蔥烤大烏參(半條)
Braised Jumbo Sea Cucumber with Shrimp Roe & Scallion (Half)$1,288.00蝦籽蔥烤大烏參(一條)
Braised Jumbo Sea Cucumber with Shrimp Roe & Scallion (Whole)$2,288.00蝦子燒海參(每份)
Braised Wild Sea Cucumber with Shrimp Roe (Per Portion)$368.00蠔皇原隻南非三頭吉品鮑魚（每隻）
Braised Dried Whole South African Kippin Abalone (3 head) (1 pc)$1,888.00蠔皇南非吉品鮑片扣花膠
Braised Fish Maw with Sliced South African Kippin Abalone (per person)$588.00南非吉品飽片紅燒遼參
Braised in Sliced South African Kippin Abalone with Japanese Sea Cucumber$398.00脆米花膠遼參
Japanese Sea Cuumber with Fish Maw & Crispy Rice in Hot Stone Pot$338.00
珍味葷陳 Meat & Poultry
蓮香蜜餞火方(4件)
Honey-glazed Jinhua Ham with Lotus Seed (4pcs)$168.00張大千紅燒獅子頭(2件)
Traditional Braised Pork Balls in Brown Sauce (2pcs)$168.00茶皇煙燻脆皮雞(半隻)
Crispy Smoked Chicken with Tea Leaves (Half)$298.00蔥爆羊肉
Stir-fried Sliced Mutton with Leek$168.00目魚海參紅燒肉
Braised Pork with Cuttlefish and Sea Cucumber in Brown Sauce$328.00十里乾蔥鮑魚雞
Braised Chicken with Abalone and Spring Onion$368.00回鍋肉
Sliced Pork Loin with Assorted Capsicums$168.00茶皇煙燻脆皮雞(一隻)
Crispy Smoked Chicken with Tea Leaves (Whole)$568.00杭椒安格斯牛柳
Saureed Angus Beef with Hangzhou Chili$228.00蔥爆牛肉
Stir-fried Sliced Beef with Leek$168.00黑蒜牛肋骨
Sauteed Beef Ribs with Black Garlic$388.00蝦籽雙冬炆蹄筋
Braised Pork Tendons with Shrimp Roe, Mushrooms & Bamboo Shoots$228.00東坡千層寶塔
Dongpo's Pork Pagoda with Dried Shanghaiese White Cabbage$398.00滬式醬油雞(半隻)
Soy Sauce Chicken (Half)$298.00鮮肉腐皮卷
Bean Curd Roll with Minced Pork$168.00走油元蹄
Braised Lucky Pork Knuckle$428.00滬式醬油雞(1隻)
Soy Sauce Chicken (Whole)$568.00
田園鮮蔬 Vegetable
雲腿浸津白
Braised White Cabbage with Sliced Salt Cured Pork$148.00濃雞汁蘿蔔
Turnip in Supreme Chicken Soup$168.00松茸浸菜苗
Baby Vegetable with Matsurake in Chicken Broth$148.00乾煸竹筍四季豆
Sauteed String Beans with Minced Pork and Bamboo Shoots$148.00海參蝦仁麻婆豆腐
Bean Curd in hot and spicy sauce with Sea Cucumber & Prawn$228.00雪菜毛豆百葉
Simmered Bean Curd Sheet with Edamame & Pickled Cabbage$148.00火丁炒甜豆
Wok-tossed Sweet Pea with Jinhua Ham$198.00紫薯浸菜苗
Baby Vegetable with Purple Sweet Potato in Chicken Broth$148.00咸肉浸津白
Braised White Cabbage with Jinhua Ham$148.00醬燒茄子
Braised Eggplant Stuffed with Pork in Soy Bean Sauce$168.00拍蒜鹹肉炒萵筍絲
Stir-Fried Shredded Celtuce with Salt Cured Pork and Garlic$148.00雪菜火腿老豆腐
Celectial Bean Curd with Jinhua Ham & Pickled Cabbage$148.00雪菜肉絲炒粉皮
Stir-fried Vermicelli with Shredded Pork & Pickled Cabbage$148.00家鄉海鮮煮蘿蔔
Braised Turnip with Assorted Seafood$228.00金釵銀絲 (大煮乾絲)
Braised Dried Bean Curd with Chicken & Jinhua Ham$168.00
巧手包點 Dim Sum
金牌小籠包(五件)
Signature Steamed Xiao Long Bao (5 Pieces)$78.00Popular脆煎灌湯小籠包(四件)
Pan-fried Xiao Long Bao (4 Pieces)$68.00Popular蟹粉小籠包(四件)
Steamed Xiao Long Bao with Hairy Crab Roe (4 pcs)$168.00鮮肉鍋貼(四件)
Pan-fried Pork Dumpling (4 Pieces)$68.00弄堂菜肉餛飩(6件)
Shanghainese Pork & Vegetable Wontons (6pcs)$68.00龍蝦蘿蔔絲酥(兩件)
Crispy Pastry with Lobster & Silky Turnip (2pcs)$188.00鐵板灌湯生煎包(四件)
Sizzling Steam-fried Shanghai Pork Bun (4 Pieces)$78.00香蔥家常餅
Scallion Pastry$68.00蒸銀絲卷
Steamed Silver-thread Bun$48.00香菇素菜包(三件)
Steamed Bun with Mushroom & Vegetables (3 Pieces)$58.00蒸素菜餃（四件）
$68.00炸銀絲卷
Fried Silver-thread Bun$48.00梅乾菜紅燒肉包(兩件)
Steamed Buns with Braised Pork & Preserved Vegetable (2 pcs)$48.00蟹黃大湯包(每件)
Steamed Pork Dumpling with Cream Crab Roe (Per Piece) (需時20分鐘 20mins Preparation Time)$78.00蟹殼黃(每件)
Sesame Pastry with Scallion (Per Piece)$58.00
飯麵主食 Rice & Noodle
嫩雞煨麵(每位)
Stewed Noodles with Chicken (Per Person)$88.00Popular上海粗炒
Shanghainese Style Stir-fried Noodles$148.00十景揚州炒飯
Yangzhou Fried Rice$148.00原煲鹹肉菜飯
Shredded Young Chinese Cabbage Rice with Salted Pork in Clay Pot$148.00薺菜肉絲炒年糕
Stir-fried Glutinous Rice Cake with Shepherd's Purse$148.00雪菜黃魚煨麵(每位)
Stewed Noodles with Yellow Croaker & Pickled Cabbage (Per Person)$88.00肉絲炒淮山麵
Stir-Fried Yam Noodle with Shredded Pork$148.00鮮茄蛋疙瘩(每位)
Chinese Gnocchi with Tomato & Egg (Per person)$88.00上海津白炒年糕
Stir-fried Glutinous Rice Cake with White Cabbage$148.00蝦蟹炒飯
Special Seafood Fried Rice$188.00鮑魚蔥油拌麵(每位)
Scallion Oil Noodles with Abalone (Per Person)$98.00牛肝菌和牛炒飯
Fried Rice with Wagyu Beef & Porcini$228.00絲苗白飯(每碗)
Steamed Jasmine Rice (Per Serving)$20.00
甘味甜點 Dessert
雪綿豆沙香蕉(4件)
Deep-fried Souffle with Banana & Red Bean Paste (4pcs)$80.00夠薑芝麻湯丸(每位)
Glutinous Dumplings in Sweet Ginger Soup (Per Person)$52.00椰汁燉燕窩(三兩)
Stewed Bird's Nest with Coconut Milk (120g)$298.00棗泥鍋餅
Jujube Paste Pancake$78.00酒釀小丸子(每位)
Glutinous Dumplings in Fermented Rice Soup (Per Person)$48.00蓮蓉壽桃(三件)
Steamed Longevity Buns with Lotus Seed Paste$78.00黑糖糍粑(四件)
Glutinous Rice Cake with Brown Sugar (4 pcs)$48.00豌豆糕(四件)
Yellow Pea Pudding (4 pcs)$48.00炸芝麻湯丸（四件）
Deep Fried Sesame Dumpling (4 pcs)$48.00黑金流沙包(三件)
Steamed Charcoal Buns with Molten Custard (3 pcs)$58.00橙酒桂花拉糕 (四件)
Osmanthus Pudding with Cointreau (4pcs)$48.00冰糖燉燕窩(三兩)
Stewed Bird's Nest with Rock Sugar (120g)$298.00
